If you hate waste, love a pickled condiment or want to know more about preserving seasonal vegetables, this workshop is for you. Grab your girl gang, husband, boyfriend, aunt, uncle and a bottle of red (or whatever non-alcoholic beverage you fancy) and join us for an evening filled with pickling, sipping and relaxing.
Ditch the Jatz and Cabana - be the host with the most by learning the perfect flavour combinations for building and styling a showtopper platter. Watch, taste and learns as Georgia talks you through what goes with what and why presentation really is everything!
All workshops include a special gift person.
Available times are 10am, 12.30pm or 2.30pm.
Places are limited. Suitable for participants +13 years.
Going Gluten Free is easier said than done! Transforming your everyday diet to gluten free can be a stressful experience, especially if you have recently found out you are coeliac or intolerant. Join me and my good friend Olivia from Yum. Gluten Free as we discuss the key ingredients needed to transform your regular, everyday meals into GF- friendly, plus plenty of nutritional education and delicious food to eat!
Join me at Brisbane City Council’s Green Heart Fair, Brisbane’s biggest FREE bi-annual community and sustainability festival. Promoting innovative green living in a family-friendly environment, I’ll be cooking onstage at 8am and 11am at the Love Food Hate Waste Cooking Zone. Come say hello and enjoy a fun day out.