TROPICAL FRUIT SALAD

SERVES 4 | GLUTEN FREE | DAIRY FREE | VEGAN

tropical-fruit-salad-recipe-georgia-barnes

INGREDIENTS

  • 3 passionfruit

  • 1 lime

  • 2 tbsp caster sugar

  • 1/4 cup water

  • 1 dragonfruit

  • 1 mango, peeled and sliced

  • 1/4 pineapple, peeled and sliced

  • 1/2 pomegranate, seeds removed

  • 10 lychees, peeled and deseeded 

  • Mint to garnish

METHOD

Place passionfruit pulp, lime juice and zest, sugar and water into a small saucepan. Place over high heat and bring to a simmer. Cook for 5-6 minutes or until syrup has reduced slightly. Set aside to cool.

To serve, cut dragonfruit in half and use a melon baller to create spheres. Arrange remaining fruit onto a platter. Top with dragonfruit. Drizzle with passionfruit syrup and garnish with fresh mint. Pairs perfectly with coconut sorbet or yoghurt.