SOFT BOILED EGGS

It might sound stupidly obvious, but surprisingly, the simple process of soft-boiling an egg is a perfect example why degrees of measurement are so necessary when it comes to cooking. A minute under and you’ll have a gooey mess, a minute over and that yolk won’t be so dippy! There’s a few different approaches, but this is how I do it. Also - the eggs you use make all the difference. Support a local supplier if you can. If not, choosing organic, free-range is the best way to go!

METHOD

• Select a saucepan that’s deep enough to well and truly cover your eggs.

• Place over medium-high heat and bring to a steady boil.

• Use a spoon to carefully place each egg into the water.

• Cook for 4 minutes.

• Remove carefully and place in a bowl of cold water or run under the tap to stop the cooking process.

• Serve alongside buttery soldiers and lots of salt and pepper.