SALSA VERDE

MAKES APPROX. 300ML | GLUTEN FREE | DAIRY FREE

Vibrantly green in colour and full of punchy herbie flavours, this homemade condiment makes simple seafood, potato, lamb and pasta dishes come to life. Experiment with different herbs and flavour combinations to suit your own tastes.

salsa-verde

INGREDIENTS

  • 2-3 cups soft green herbs, roughly chopped
     [parsley, coriander, basil or mint works well]

  • 1-2 cloves garlic, roughly chopped

  • 2 jalapeños or green chillies, sliced

  • 2 tbsp capers

  • 2 tbsp caper brine 

  • 4 anchovy fillets

  • 1 tbsp dijon mustard

  • 1 lemon, juiced

  • 1/3 cup extra virgin olive oil 

  • Salt and pepper

METHOD

Place all ingredients into a food processor. Blend until well combined. Season to taste with salt and pepper. You might also like to adjust the acidity or spiciness with a little extra lemon juice or chilli.