ROSEMARY SEA SALT

WHAT TO DO

Place 200g of course sea salt into a mortar and pestle. Remove leaves for 2-3 stems of fresh rosemary. Grind salt and rosemary together until salt has broken down and rosemary is evenly infused into salt. Transfer to an airtight jar for storage.

SERVING SUGGESTIONS

• Perfect for seasoning vegetables, meat or sauces. 

• Sprinkle over potatoes, or trays of roast vegetables prior to cooking with generous amounts of extra virgin olive oil. 

• Rub over roast lamb, chicken or pork cutlets before cooking. 

• Add extra flavour to soups, stocks and sauces. 

• Experiment using different herbs and spices to make your own custom blends.