INGREDIENTS

• Selection of seasonal vegetables

• 2-3 tbsp extra virgin olive oil 

• 100g baby rocket

• 100g Persian feta

• 2 tbsp lemon juice

• 4 tbsp extra virgin olive oil

• Salt and pepper

  
  
  

METHOD

Preheat oven to 160oC. 

Line a baking tray with baking paper.

Cut vegetables into chunky pieces, smaller for root vegetables. 

Season with salt and pepper and drizzle with olive oil.

Roast in the oven for 20-30 minutes. Remove from oven and set aside to cool. 

Place vegetables, rocket and feta into a large bowl. Drizzle with lemon juice ad olive oil. Toss to combine. Serve on a serving plate. Season to taste with salt and pepper.