ROAST VEGETABLE SALAD
SERVES 4 | 10 MINS PREP TIME | 35 MINS COOK TIME
Selection of seasonal vegetables
2-3 tbsp extra virgin olive oil
100g baby rocket
100g Persian feta
2 tbsp lemon juice
4 tbsp extra virgin olive oil
Salt and pepper
Preheat oven to 160oC.
Line a baking tray with baking paper.
Cut vegetables into chunky pieces, smaller for root vegetables.
Season with salt and pepper and drizzle with olive oil.
Roast in the oven for 20-30 minutes. Remove from oven and set aside to cool.
Place vegetables, rocket and feta into a large bowl. Drizzle with lemon juice ad olive oil. Toss to combine. Serve on a serving plate. Season to taste with salt and pepper.