MUM’S CHOCOLATE SLICE

MAKES 12 PIECES

georgia-barnes-recipe-slice-chocolate

INGREDIENTS

  • 1 1/4 cup self-raising flour

  • 1/4 cup cocoa powder

  • 3/4 cup desiccated coconut

  • 1/2 cup caster sugar

  • 125g butter, melted

  • 1 free-range egg

  • 1 cup sultanas

Chocolate Icing

  • 1 cup icing sugar

  • 1 tbsp cocoa powder

  • 1 tsp vanilla extract

  • 1 tbsp butter

  • 1 tbsp milk

METHOD

Preheat oven to 180*C. Grease and line a slice-tin with baking paper.

Mix dry ingredients together in a medium-sized bowl. Add butter and egg and mix well. Fold through sultanas. Evenly press slice into prepared tin. Place slice in the oven to bake for 10-12 minutes.

Meanwhile, sift icing sugar and cocoa into a small bowl. Add vanilla, butter and milk and mix together well.

Remove slice from oven. Pour icing over the top and set aside to cool. Cut into 12 even slices. Enjoy!