It’s a fad term right now, but there are so many benefits to meal prepping. Whether it be health, lifestyle, environmental or economical factors, taking your own lunch really is a good thing. I understand it gets boring eating the same thing day after day and no-one wants to spend the whole weekend dwelling on the topic of lunch boxes - so, here are my top tips and favourite recipes for turning the mundane Sunday ritual into a delicious, nutritious exercise.
Now that school’s back and we’re almost one month into the new year, I’ve got some snack-friendly inspiration to make sure you don’t fall off the health kick bandwagon. These recipes are the simplest of simple and I promise everyone has the skills to recreate them at home. This little collection has allergy-friendly recipes and are all packed with wholesome ingredients (maybe the chocolate slice is a little on the naughty side, but life’s about balance, right!?)
Hi, my name's Georgia and I have an addiction to honey. On cleaning out my pantry, I discovered 5 different jars, all opened and all purchased recently. It's fair to say I do cook with it a lot and it's definitely on my radar when I'm travelling or on the hunt for produce, but 5 jars?! During my moment of clarity I realised all the reasons why I love this golden gift of nature so much. And so, I started typing.