MAKES APPROX. 1 CUP DRIED CHAI MIX | GLUTEN FREE
1 cinnamon quill
1 tbsp cardamon pods
1/2 vanilla pod
1 tbsp ground ginger
1/2 cup black tea leaves
Place cinnamon, cloves, cardamon and vanilla into a mortar and pestle. Grind ingredients well. Add ginger and black tea and mix together. Transfer to a glass, airtight container.
To brew the chai, place 250ml of milk and 100ml of water per person into a saucepan. Add 2 tbsp of blended chai mix per person. Heat milk until just before boiling point, stirring gently. Remove from heat. Sweeten with 1 tbsp of honey per person. Strain chai. Serve hot and enjoy.