chocolate granola

serves 6



  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 1/3 cup cacao powder
  • 1/4 cacao nibs
  • 1/4 cup pepitas
  • 1/4 cup goji berries
  • 1/3 cup almonds, roughly chopped
  • 1 tsp salt flakes
  • 1/4 cup pure maple syrup
  • 1/4 extra virgin coconut oil 
  • 2 tbsp water 


  1. Preheat oven to 120*C. Line a tray with baking paper.
  2. Place dry ingredients into a medium-sized bowl and mix together well. 
  3. Add maple syrup, coconut oil and water. Use your hands to massage ingredients until mixture is sticking together.
  4. Evenly spread onto prepared tray. Bake in the oven for 1 hour, or until granola is crisp. 
  5. Remove from oven and allow to cool before breaking into smaller pieces. Store granola in an airtight container. 
 uiuid f

Recipe, food styling and photography by Georgia Barnes.