Carrot Cake would have to be one of my all time favourite cakes. This tasty little recipe provides you with all the key flavours you would find in a generous piece of cake, but in a healthy, lunch-box friendly snack. Make in advance and store in the fridge for the week.

  • 1 carrot, grated
  • ½ cup organic sultanas
  • ¹/³ cup coconut oil
  • ½ cup preservative free shredded coconut
  •  1 ½ cups organic walnuts, chopped
  • 1 tsp cinnamon
  • 2 tbs maple syrup
  •  1 tsp organic vanilla essence
  •  Pinch of salt
  • Additional shredded coconut for rolling
  • Marigold flowers to garnish
  1. Place all ingredients into a food processor. Pulse until ingredients come together.
  2.  Roll mixture into balls.
  3. Coat evenly with additional coconut. Arrange on plate and top with marigold petals.
  4. Serve and enjoy!