CAPRESE SALD FORKS

MAKES 30 | 30 MINS PREP TIME | 20 MINS COOK TIME

CAPRESE-SALAD-FORK-RECIPE-GEORGIA-BARNES

INGREDIENTS

  • 1 punnet cherry or heirloom tomatoes*

  • 1 tub bocconcini

  • 1 small bunch fresh basil leaves

  • Balsamic reduction

  • Extra virgin olive oil

  • Salt and pepper

  • Cocktail forks

METHOD

Cut tomatoes and bocconcini to similar sized pieces. Skewer together using a cocktail fork. 

Drizzle balsamic reduction over a serving plate. Top with tomato and bocconcini skewers. Season with salt and pepper. Top with a basil leaf. Drizzle with olive oil and serve straight away. 

Season with salt and pepper. Arrange on serving plate. Drizzle with balsamic and olive oil.

*Tomatoes will always taste better at room temperature. If storing in the fridge, leave them out overnight to ripen and relax.