INGREDIENTS

• 200ml coconut milk

• 3 medium bananas

• 1 large mango

• 1/2 cup raw macadamia nuts

• 1 tsp vanilla bean paste

METHOD

Pour coconut milk into an ice cube tray and freeze. Peel bananas and mango and cut into large pieces. Place pieces on a tray and freeze. 

To make the nice cream, place all ingredients into a food processor or blender. Blend until smooth, scraping down the sides in between.  

Serve immediately, either on its own or in an ice cream cone.