ANZAC ‘KINGSTON’ BISCUITS

MAKES 16 | 10 MINS PREP TIME | 30 MINS COOK TIME

georgia-barnes-anzac-biscuit-recipe

INGREDIENTS

  • 1 3/4 cups rolled oats

  • 1 cup plain flour

  • 2/3 cup caster sugar

  • 2/3 cup desiccated coconut

  • 1/3 cup golden syrup

  • 120g butter

  • 1 tsp bicarb soda

  • 2 tsp water

  • 200g dark chocolate, finely chopped

  • 2 tbsp full cream milk

METHOD

Preheat oven to 180°C.  Line 2 baking trays with baking paper. Mix together oats, flour, sugar and coconut in a bowl.

Place golden syrup and butter in a small saucepan, stir over medium heat until butter has melted. Remove from heat. Add bicarb soda and water. Stir to combine. Pour over dry ingredients and mix into a stiff dough.

Roll small spoonfuls of mixture and place onto prepared baking tray. Flatten slightly with the back of a spoon. Bake in the oven for 7-8 minutes or until golden brown. Remove from oven and set aside to cool. 

Place chocolate and milk in a heatproof bowl. Microwave for 10-15 seconds . Stir until mixture is smooth. Place a small spoonful of melted chocolate onto half the cooled biscuits and sandwich with remaining biscuits. Store in an airtight container.