INGREDIENTS

• 1kg ripe strawberries, sliced

• 1 cup raw honey

METHOD

Preheat oven to 180°C.

Place strawberries and honey in a deep ovenproof dish. Mix together well.

Roast strawberries in the oven for 2 hours, stirring every 30 minutes to prevent sides burning.

Remove from oven. Ladle hot jam into sterilised jars.

Seal and store in the cupboard or refrigerator until ready to eat.